Tubs of Braum’s ice cream are shown in a kitchen at a home in Norman. Ledger photo by Bryan M. Richter
Braum’s cows still on the job
News Staff
Oklahoma’s home-grown ice cream giant Braum’s and its herd of dairy cows continue to churn out its frozen delights at a high rate, but the coronavirus is making its acquisitions of meat and eggs hard to come by, a company spokesman tells Southwest Ledger.
Tuesday, March 31, 2020