One of the restaurant’s featured entrées combines a grilled ribeye with a loaded baked potato and asparagus. Hannah Owens | Southwest Ledger

One of the restaurant’s featured entrées combines a grilled ribeye with a loaded baked potato and asparagus. Hannah Owens | Southwest Ledger

A new chapter unfolds for Shawnee steakhouse

For two decades, Paul’s Place Steakhouse has been a fixture in Shawnee’s dining scene.
By M. Scott Carter Southwest Ledger

By M. Scott Carter Southwest Ledger

Under The Dome

As a sixth-generation Oklahoman, I like to think I have a deep understanding of this state, its...